You know when you’re so hungry your stomach goes from growling to kinda eating itself? Yeah, that’s happening to me right now… It doesn’t help that I just came across this photo of my new favourite breakfast item at The Coastal Cafe:
Fer reals. This is my new favourite breakfast.
I’ve proclaimed my love for their Huevos Rancheros before, but the chefs at The Coastal Cafe have topped that with The Forager. It’s an omelette stuffed with “fancy” mushrooms (I couldn’t quite tell which kinds were used), herbs and goats’ cheese, served with a side of new potato and microgreen salad, all drizzled with a dijon sauce. This is a well-balanced and tasty breakfast that will leave you satisfied, but not stuffed. You know, that whole “OMIGOD that was yummy but now I can barely move” feeling? Yeah, you won’t have any of those regrets with this brekkie…
The rich, earthy flavour of the mushrooms is offset perfectly by the acidic tang of the dijon dressing (of which there was just the right amount), and the salad adds a much-needed bit of crunch and freshness to the plate.
I fully intend on trying to replicate this dish in my own kitchen, I love it so much, but I expect getting the sauce just-so will be a bit tricky!
