Okay, I admit it: there’s no real point to this post, other than to make you hungry.
I made a batch of homemade brownies the other day, and there were two large ones left in the pan. Remembering that we had a container of vanilla frozen yogurt, a jar of fresh apple butter (no, it’s not really butter; in fact, I’m not really sure why they call it apple butter), and fresh strawberries, I decided to make sundaes. (Also, is it okay to call it a “sundae” if it’s made with frozen yogurt, not ice cream? Meh. I’m doing it anyways).
My aunt actually gave me these really cute ice cream dishes a few months ago, and I really like using them. Hey, any excuse, right?!
