I think I may need to ease up on the garlic…

I may need to ease up on the garlic in my dishes. I either used this thing WAYYY too much, I have a superhuman grip, or my garlic was actually made of rock.

I swear, I had two small cloves of peeling garlic in there, and *bang*

Into the garbage it went.

Now, I’m on the lookout for a garlic press that can take the heat. Any ideas/suggestions?

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