Something very special is happening in Halifax this weekend: the folks behind Cape Breton’s annual foodie festival, Right Some Good, are setting up shop smack-dab in the heart of downtown.
They’re shutting down Spring Garden Road this Sunday (June 29th), transforming the main drag into a pedestrian-only pop-up paradise of local products coupled with impressive culinary talent. An interesting side note: the last time Spring Garden Road was closed for an all-day event was 15 years ago, for the Word On The Street festival.
This gourmet street fair will feature 12 visiting “master chefs” competing alongside local chefs on the culinary stage. These teams will collaborate on street food creations, which will then be offered up to the visiting public (while supplies last, of course) between 9:30 a.m. and 9 p.m. (admission to Sunday’s street fair is free, but you can buy tickets to sample food and drink).
Today, I was treated to a sneak peek of the types of seasonal, local ingredients that may be included in this weekend’s events, and I have to say, it looked Right Some Good to me… :)
From HardyWares, which makes pickles, relishes, jams, jellies and preserves, I sampled an impressive Blueberry Grand Marnier Jam and a Whiskey Marmalade, which I was suspect of at first, but is actually really lovely. This small, home-based business based out of Necum Teuch, Nova Scotia (I had to GoogleMap it, I won’t lie), regularly sells their products at Alderney Landing Farmers Market, but you really should look for their booth this Sunday at Right Some Good.
And if you haven’t yet had the experience of trying the Haskap berry, you really should. Grown in Blockhouse, Nova Scotia, these berries are a member of the Honeysuckle family, and were first introduced to Canada around 1967. They are apparently pretty good for you, too: they’re high in anthocyanins, vitamin C, phenolic compounds and other antioxidants. They kind of look like elongated, bumpy blueberries, but most importantly, they’re absolutely delicious. The folks at Haskapa have created some very cool products from these berries: everything from juice and cereal bars to ice cream and jellies. I was really impressed with the jalapeno haskap jelly, and will do my best to visit the Haskapa table early on Sunday, before they run out of Haskap ice cream :)
Another berry will be making an appearance on Sunday: the tried and true blueberry. Bloo juice hit the shelves of grocery stores in November 2013, and was a finalist for the Retail Council of Canada’s Grand Prix Product Award. Each bottle contains juice from approximately 600 blueberries, grown right here in Nova Scotia. Not only is it good for drinking, but the company has collaborated with local chefs to develop some innovative recipes that use their juice as a key ingredient.
After sampling just a few of the ingredients and products that will be on offer at Sunday’s street fair, I definitely plan on making my way down to be a part of this pop-up experience…
And if fine dining/fancy is more your thing, two very impressive dinners are being held as part of the Right Some Good festival, as well! On Friday, Michelin-star chef Cristina Bowerman has created a five-course menu that will be served up to guests at the Stadacona Drill Shed (tickets are about $125 with taxes and fees), and on Saturday, guests will dig into New York chef Ed Cotton’s sumptuous-sounding four-course meal aboard the HMCS Preserver (tickets are about $164 with taxes and fees). While the price-point may seem a wee bit steep, it’s actually a very good value for what’s sure to be an incredible dining experience!
I’m really pleased to see an event that promotes local products and talent is coming to Halifax this year, and that it’s being showcased in the heart of downtown Halifax. I hope it’s successful, and becomes an annual affair. :)